Mollusks, scallop, mixed species, cooked, breaded and fried

per 100 gram

Water58.44g
Energy216.0kcal
Energy902.0kJ
Protein18.07g
Total lipid (fat)10.94g
Ash1.83g
Carbohydrate, by difference10.13g
Calcium, Ca42.0mg
Iron, Fe0.82mg
Magnesium, Mg59.0mg
Phosphorus, P236.0mg
Potassium, K333.0mg
Sodium, Na464.0mg
Zinc, Zn1.06mg
Copper, Cu0.078mg
Manganese, Mn0.14mg
Selenium, Se26.9??g
Vitamin C, total ascorbic acid2.3mg
Thiamin0.042mg
Riboflavin0.11mg
Niacin1.505mg
Pantothenic acid0.2mg
Vitamin B-60.14mg
Folate, total37.0??g
Folic acid19.0??g
Folate, food18.0??g
Folate, DFE50.0??g
Vitamin B-121.32??g
Vitamin A, RAE22.0??g
Vitamin A, IU75.0IU
Fatty acids, total saturated2.669g
14:00.056g
16:01.546g
18:01.063g
Fatty acids, total monounsaturated4.498g
16:1 undifferentiated0.031g
18:1 undifferentiated4.456g
20:10.006g
Fatty acids, total polyunsaturated2.856g
18:2 undifferentiated2.443g
18:3 undifferentiated0.156g
18:40.011g
20:4 undifferentiated0.027g
20:5 n-3 (EPA)0.086g
22:5 n-3 (DPA)0.016g
22:6 n-3 (DHA)0.103g
Cholesterol54.0mg
Tryptophan0.21g
Threonine0.768g
Isoleucine0.8g
Leucine1.295g
Lysine1.28g
Methionine0.407g
Cystine0.25g
Phenylalanine0.687g
Tyrosine0.588g
Valine0.818g
Arginine1.266g
Histidine0.355g
Alanine1.059g
Aspartic acid1.679g
Glutamic acid2.765g
Glycine1.074g
Proline0.85g
Serine0.847g